Vegan garlic bread pasta

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Category: main pasta
Cuisine: Vegan

This garlic bread pasta is a easy, quick, and healthy vegan comfort food. It is both filling and has a lot of flavor. Plus wondrous garlic.


  • 2 cups whole wheat pasta cooked
  • 2 Tbsp chickpea flour
  • 3 Tbsp water
  • 3 Tbsp garlic minced - or more, to taste
  • 4 Tbsp breadcrumbs
  • 2 Tbsp fresh parsley chopped
  • 1/4 tsp pepper
  • 1/8 tsp white pepper
  • 1/8 tsp salt optional, to taste


  1. Cook the pasta according to package directions. I used a fresh pasta, which takes about four minutes in a rolling boil. Any type of pasta (macaroni, rotini, chickpea pasta, etc) works nicely for this recipe.
  2. Drain and rinse the pasta, and place in a bowl.
  3. Whisk the chickpea flour and water together, and then mix in the minced garlic, pepper, and white pepper.
  4. Add the pasta to the bowl, and mix ingredients together.
  5. Shake breadcrumbs over the pasta, and gently combine. Add a bit more breadcrumb if desired.
  6. Place in bowl, and top with the parsley and season with salt.