Roast Tomato Hummus Pasta

Roast Tomato Hummus Pasta

Roast Tomato Hummus Pasta
Save Recipe Save to BigOven
Category: Main
Cuisine: Vegan

This hearty pasta meal is a quick and easy go-to meal and is great for leftovers, add what every other vegetables you have handy. This recipe freezers well, for quick meals and lunches. Yummy!


  • 1 cup dried pasta of choice
  • 1/4 cup cherry tomatoes (roasted for 10-15 minutes on 360°F)
  • 1/2 can canned chickpeas (drained)
  • 1 teaspoon garlic
  • 3 teaspoons extra virgin olive oil, leave out if oil free
  • Add some sort of green, spinach, or rocket
  • Add any roasted vegetables you may have already cooked
  • Black pepper as desired


  1. Cook the pasta as instructed on the packet
  2. When cooled, add the roast tomatoes to a food processor along with the chickpeas, olive oil, garlic and black pepper, Green vegetable and roasted veg if you have any, and blend into a smooth paste forms (if a little try, add a teaspoon or 2 of water)
  3. Then taste and add more garlic or black pepper if desired
  4. Once the pasta is cooked, drain then add in the hummus and any other extras you’ve chosen, then stir and ensure the pasta is coated
  5. Serve and enjoy!