Dairy-free raspberry vegan yogurt

Dairy-free raspberry vegan yogurt

Dairy-free raspberry vegan yogurt
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Category: Breakfast
Cuisine: Vegan

This raspberry "yogurt" like treat is great for dessert or breakfast. It is naturally sweetened so you can enjoy this all natural plant-based yogurt without any of the guilt.


  • 1/2 cup fruit and/or vegetables
  • 1/2 cup water
  • 1-2 tsp chia powder aka chia flour or ground chia seed
  • 1/8 tsp sea salt optional
  • 14 ounces silken tofu drained
  • 2 cups raspberries reserve a handful for garnish
  • 1 tsp mint or cacao nibs, for garnish - optional


  1. Bring the 1/2 cup water, salt and chia powder to a simmer over medium heat while stirring.
  2. Once simmering, reduce the heat to low and simmer for 30 seconds while whisking then remove from heat once thickened. If it doesn't thicken, add small amounts of chia flour until it does.
  3. Cool this mixture, if you do need more sweetness add a fresh date.
  4. In a high-speed blender or food processor, combine raspberries and tofu until smooth.
  5. Pour in the juice and continue to blend until smooth.
  6. Divide the mixture into containers or bowls, and place in fridge to chill for 4 hours or overnight.
  7. Top the yogurt with berries, mint, or cacao nibs (or all!)