Spicy Carrot and Chili Spread or Dip recipe (Oil Free, Vegan)

Spicy Carrot and Chili Spread or Dip recipe (Oil Free, Vegan)

Spicy Carrot and Chili Spread or Dip recipe (Oil Free, Vegan)
Save Recipe Save to BigOven
Yum
Category: Dressings & Condiments
Cuisine: Vegan oil free

This spread can be used as a spread, dip, or sauce for a bowl. It is excellent with crackers, in a sandwich, in a bowl, or as a dip. This recipe makes about 2 1/2 cups of spread!

Ingredients

  • 2 cups carrots roughly chopped into chunks
  • 1/2 jalapeño To taste, seeded or deseeded.
  • 1/2 cup cashews Soaked and drained.
  • 1/4 cup sunflower seeds
  • 4 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • 3 tbsp garlic minced
  • 3 Tbsp tahini Optional
  • 1 tbsp ginger minced
  • 1 tsp onion powder
  • 1 tsp salt

Instructions

  1. Add all ingredients to a food processor and blend thoroughly. You can also use a high speed blender, this will adjust the texture to be a bit creamier. I used a food processor for the photos, as I prefer the texture somewhat.

Notes

Store this spread in an air-tight glass container in the fridge, or freeze anything you don't eat in about 10 days or so.

 
 

BOOK YOUR FREE ASSESSMENT

CONTACT POWERS