Garlic Dijon Marinade

Garlic Dijon Marinade

Garlic Dijon Marinade
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Category: marinate
Cuisine: egan

This garlic Dijon marinade brightens up roasted tofu, creamy tofu soups, and tofu pasta dishes too. And as a bonus, it can even be used as-is as a salad dressing. In fact, you can toss it with steamed veggies, smother it on whole grain pasta, or pour it on baked potatoes.

Ingredients

  • 1/4 cup water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons vegan mayonnaise
  • 2 cloves garlic, minced
  • 6 fresh basil leaves or 1 teaspoon dried basil
  • A pinch of salt and pepper

Instructions

  1. Whip everything together in a small bowl, or put the ingredients in a mason jar, close the lid, and shake the concoction vigorously. It will stay good in your fridge for about a week between uses.

 
 

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