Sushi Vegan Power Bowl

Sushi Vegan Power Bowl

Sushi Vegan Power Bowl
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Category: Salad
Cuisine: Vegan Low oil

Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.

Ingredients

  • 2 cups short grain brown rice
  • 3 cups water
  • Sea salt to taste (optional)
  • 1-2 Tbsp rice vinegar
  • 1 Tbsp date paste or maple syrup
  • ¼ cup ginger miso dressing
  • SUGGESTED TOPPINGS
  • Baby kale or spinach
  • Shredded cabbage
  • Cooked edamame
  • Sautéed mushrooms (shiitakes)
  • Julienned carrots
  • Julienned bell peppers
  • Cucumbers
  • Avocado
  • Mango
  • Roasted sweet peppers
  • Baked tempeh or tofu
  • Sesame seeds
  • 6 nori sheets, cut in strips

Instructions

  1. 1 Bring the rice and water to a boil.
  2. 2 Cover and cook on low heat for 45 minutes.
  3. 3 Fluff rice and let cool uncovered for 10-15 minutes.
  4. 4 Add rice vinegar and sweetener.
  5. 5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

 
 

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